Line Cook

Colony West Golf Club is seeking a Line Cook to join their culinary team. The successful candidate will be responsible for preparing and executing high-quality dishes in a fast-paced, team-oriented environment.

Requirements

• 2+ years of experience in a high-volume or fine dining kitchen
• Culinary degree or formal training (preferred)
• ServSafe or similar food safety certification (preferred)
• Ability to work flexible hours, including weekends and holidays