Sous Chef

Westerfield is seeking a Sous Chef to assist in the execution of the property’s culinary strategy. The ideal candidate will have related experience and/or training, and a strong commitment to company values.

Requirements

• Assists in the execution of the property’s culinary strategy
• Responsible for the overall operations for the back of house and kitchen area of a restaurant
• Maintains sanitation standards and assists with health department inspections
• Conducts monthly inventory of food and other supplies
• Monitors and receives all ordered food products and supplies, ensures proper storage
• Assists in the coordination of department members
• Assists in monitoring business volume forecast and plans accordingly
• Incorporates safe work practices in job performance
• Regular and reliable attendance
• Performs other duties as required

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance