Sous Chef
TroonNaples, Florida, United States
Posted April 9, 2026
Full Time
About the Company
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company.
Job Description
We're hiring a Full Time Sous Chef for The Club at The Dunes in Florida! The ideal candidate is dependable, well-organized, detail-oriented, and able to thrive in a fast-paced environment.
Requirements
- Evaluates food products to assure that quality standards are consistently attained
- Performs daily walk-through to ensure full compliance with Department of Health regulations
- Upholds Troon' Food and Beverage policies
- Ensure the proper handling/storage of all food items in accordance with sanitation/health regulations
- Supervise the daily food production operations
- Ensure that the customer's expectations are consistently exceeded at all times
- Implement and support all course policies and programs as communicated by management.
- Perform specialty projects as assigned by the Executive Chef
- Undertakes responsibility for kitchen in absence of Executive Chef
- Perform other duties as assigned by supervisor or manager
Benefits
- Competitive compensation starting at $60,000