Sous Chef
TroonColorado, United States
Posted March 20, 2026
50000 - 50000 USD
Full Time
About the Company
Troon is a leading global provider of comprehensive golf course management and development services, specializing in luxury properties that deliver exceptional member and guest experiences. The company offers a full suite of support servicesāincluding hospitality, marketing, agronomy, food and beverage, and retailāensuring every aspect of a golf venue operates at the highest standards. Troon distinguishes itself through a relentless focus on personalized service, consistency, and uncompromising attention to detail, consistently exceeding client expectations. By integrating strategic development with operational excellence, Troon elevates the prestige of golf courses worldwide while fostering sustainable, profitable growth for its partners.
Job Description
Assists in the direct supervision of culinary staff, food production, and quality standards to create quality food products.
Requirements
- Oversees and manages food preparation for a specific area of the kitchen
- Adheres to established control procedures for cost and quality
- Maintains quality sanitation standards
- Assists the Executive Chef with the ordering of all food
Benefits
- Medical Plans
- Prescription Plan
- Critical Illness Insurance
- Accident Injury Insurance
- Hospital Care Insurance
- Dental Insurance
- Vision Insurance
- Wellness Support
- Health Savings Account
- Flexible Spending Accounts
- Basic Life and AD&D Insurance
- Voluntary Short-Term Disability Insurance
- Identity Theft Insurance
- Employee Assistance & Wellness Support Program
- 401(k)
- Pet Insurance
- Legal Services
- Holiday Pay
