The Clubs at St. James-Sous Chef
TroonNorth Carolina, United States
Posted February 19, 2026
50000 - 52000 USD
Full Time
About the Company
Troon is a global leader in golf course management and development, delivering world‑class experiences across some of the world’s most iconic properties. The company integrates hospitality, marketing, agronomy, food & beverage, and retail services to create seamless, personalized experiences for guests and members. Troon’s core value proposition lies in its commitment to consistency, meticulous attention to detail, and a culture of exceeding expectations. By combining deep industry expertise with a passion for hospitality, Troon sets a benchmark for excellence in the golf and leisure sector.
Job Description
The Clubs at St. James is seeking an exceptional Sous Chef to oversee food preparation, manage kitchen staff, and maintain high-quality food production.
Requirements
- Associate's degree (AA); or two to three years of related experience and/or training
- Food Safety and Sanitation Training
- Regular and reliable attendance
Benefits
- Medical
- Dental
- Vision
- 401K
- EAP
- Life Insurance
- Disability Insurance
- Paid Time Off
- Pre-paid Legal