Troon-The Clubs at St. James-Chef de Cuisine
TroonNorth Carolina, United States
Posted March 25, 2026
Full Time
About the Company
Troon is a global leader in golf course management and development, delivering world‑class experiences across some of the world’s most iconic properties. The company integrates hospitality, marketing, agronomy, food & beverage, and retail services to create seamless, personalized experiences for guests and members. Troon’s core value proposition lies in its commitment to consistency, meticulous attention to detail, and a culture of exceeding expectations. By combining deep industry expertise with a passion for hospitality, Troon sets a benchmark for excellence in the golf and leisure sector.
Job Description
The Clubs at St. James in Southport, NC is seeking a Chef de Cuisine to provide superior service in a hospitality environment. Responsibilities include menu preparation, food product selection, and supervision of kitchen staff.
Requirements
- Associates degree
- 6-12 months experience in supervising high volume facilities
- Food Safety and Applicable Sanitation Training
Benefits
- Medical
- Dental
- Vision
- 401K
- EAP
- Life Insurance
- Disability Insurance
- Paid Time Off
- Pre-paid Legal