Lead Line Cook
True Food KitchenNevada, United States
Posted March 17, 2026
Part Time
About the Company
True Food Kitchen is a hospitality and culinary brand that delivers healthy, real-food dining experiences by sourcing ingredients directly from trusted growers, ranchers, and producers who meet strict quality standards. The company’s menu centers on fresh, whole foods that support both guests’ well-being and environmental stewardship. True Food Kitchen differentiates itself through its transparent supply chain, a commitment to sustainable sourcing, and a culture that empowers employees with career development opportunities in restaurant and culinary management. By combining a restaurant management model that emphasizes 'real food for real life', the brand expands its reach while maintaining high culinary standards.
Job Description
Lead Line Cook role at a full-service restaurant collection, responsible for preparing and cooking dishes across various stations, with opportunities for growth and development.
Requirements
- 2+ years in a high-volume restaurant
- Experience and willingness to train others
- Exceptional knife skills and recipe execution
Benefits
- Part time to 40 hours available per person
- Restaurant Dining Discount
- Paid volunteer time to support your community and favorite charities
- Eligible to give to and receive from the True Giving fund that supports life changing events