The ROBINSON Assistant F&B Manager is responsible for leading a team of employees in the F&B department, ensuring the smooth running of restaurants and bars, and monitoring profitability. They must have at least 2 years of experience in a management position or as a team leader, be able to communicate and work in a team, and have good manners and well-groomed appearance.
Requirements
- Training in the hotel and catering industry
- At least 2 years of experience in a management position or as a team leader
- Ability to communicate and work in a team, even beyond your own department
- Creativity and solution-orientation
- Good manners and well-groomed appearance
- Fluent German and English, ideally knowledge of the local language
Benefits
- Living and working at a holiday destination
- An exceptional working atmosphere in a great team
- Free accommodation and catering
- Use of all club facilities incl. guest restaurant
- Career opportunities and regular training
- Secure employment abroad (including insurance)