As a Restaurant Manager, you will create a unique atmosphere in our restaurants, ensuring that guests feel at home. You will be responsible for coordinating processes, managing the service team, and adhering to hygiene regulations.
Requirements
- Completed training in the catering industry
- Several years of experience in the restaurant/banqueting sector
- Experience in a management position or as a team leader
- Good manners and well-groomed appearance
- Fluent German and English, ideally also knowledge of the national language
Benefits
- Living and working at a holiday destination
- An exceptional working atmosphere in a great team
- Free accommodation and catering
- Use of all club facilities incl. guest restaurant
- Career opportunities and regular training
- Secure employment abroad (including insurance)