Executive Chef

At Ted Turner Reserves, we connect people with nature by providing one-of-a-kind outdoor experiences in luxury settings, and we’re looking for passionate, energetic individuals to be a part of our growing team. Our premier Reserve, Vermejo, is currently seeking an innovative and passionate Executive Chef to lead our culinary team and deliver exceptional dining experiences that reflect Vermejo's commitment to sustainability and world-class hospitality.

Requirements

• Leading and managing all culinary operations across the property, ensuring excellence in food quality, presentation, and service standards.
• Collaborating with the Executive Sous Chef and Chef de Cuisine to design innovative, seasonal menus that reflect a strong sense of place and incorporate locally sourced ingredients whenever possible.
• Establishing and upholding quality standards, presentation guidelines, and culinary consistency across all outlets.
• Hiring, training, mentoring, and supervising kitchen staff, including conducting performance evaluations and addressing disciplinary matters when necessary.
• Developing and implementing structured training programs for all culinary team members, ensuring readiness and consistency prior to independent work.
• Monitoring and managing departmental budgets, including labor, food, and beverage costs, to achieve financial targets.

Benefits

• Medical dental and vision insurance
• Basic life insurance
• Short term disability
• 401(k) plan with matching contributions
• Paid time off
• Paid holidays