COOK I - FOOD

Cambria LAX is seeking an experienced Cook to maintain the property up to brand standards and Owner expectations. The Cook will help maintain food quality, coordinate food orders, and ensure accurate and timely preparation of daily menus.

Requirements

• Provide food service to guests as scheduled
• Set-up, re-stock and maintain food prep areas
• Monitor the quality and consistency of all food served
• Assist in directing and correcting the presentation and portioning of food
• Prepare food items for daily use
• Follow procedures for sanitation and sanitary food handling
• Maintain inventory controls
• Operate POS
• Maintain Kitchen compliance in Guest Satisfaction Scores program

Benefits

• Competitive Compensation
• Health Coverage
• 401(k) with company contribution
• Paid Time Off (PTO)
• Paid Sick Leave
• Associate Referral Program
• Hotel Discounts
• Daily Pay