Chef de Parti
TwentySeven HotelAmsterdam, Noord-Holland, Nederland
Posted October 21, 2025
31745.64 - 34200 EUR
Full Time
About the Company
TwentySeven Hotel is a six-star luxury property located in the heart of Amsterdam, offering opulent suites and exceptional personalized service. The hotel's culinary masterpiece restaurant, 'Bougainville,' is led by renowned chef Tim Golsteijn and sommelier Ronald Opten. Known for its meticulous design, lavish materials, and unique architectural features, TwentySeven Hotel sets a new standard for luxury in Amsterdam.
Job Description
Do you dream of a job in a top kitchen where you can develop yourself every day? At Restaurant Bougainville, we are looking for a Chef de Parti who wants to perform at the highest level with us.
Requirements
- Prepare and serve dishes
- Monitor and control quality, doneness, taste, color, and presentation
- Assess ingredients for quality, freshness, and shelf life
- Check, manage, and record the correct amounts of raw materials
- Prepare meals for colleagues
- Guide, direct, and support colleagues and learners
- Distribute tasks and give instructions
- Ensure compliance with all HACCP and hygiene regulations
- Order and replenish inventory according to procedure
- Receive, inspect, and store deliveries
- Perform other common kitchen tasks
- Creatively contribute to menu, dish, and event development
- Develop and improve recipes and work instructions
Benefits
- Salary between €2,645.47 and €2,850.00 gross per month
- Free uniform service
- Free internal training and development opportunities
- 8% holiday allowance and pension scheme
- Reimbursement of travel costs outside Amsterdam
- Daily provided dinner
- 25 vacation days based on a full-time employment contract (38 hours)
- Overtime can be paid or compensated in free time
- Opportunity to learn from the best in the gastronomy industry