We are looking for a Sous Chef who wants to perform at the highest level with us in a top kitchen where you can develop yourself every day.

Requirements

Prepare and serve dishes
Monitor and check quality, doneness, taste, color, and presentation, including adjusting where necessary
Evaluate ingredients for quality, freshness, and shelf life
Check, manage, and record the correct quantities of raw materials
Portion and prepare according to established recipes, methods, and presentation guidelines
Prepare meals for colleagues
Guide, direct, and support colleagues and trainees
Distribute tasks and give instructions
Monitor the quality of performed tasks
Ensure compliance with all HACCP and hygiene regulations
Order and replenish inventory according to procedure
Receive, check, and store deliveries
Perform other common tasks in the kitchen
Creative input on menus, dishes, and events
Develop and improve recipes and work instructions

Benefits

Salary between €2,645.47 and €2,850.00 gross per month based on 38 hours, depending on knowledge and experience
Prospect of a permanent contract
Free laundry service for work clothing
Internal training and career opportunities
8% holiday allowance and pension scheme
Reimbursement of travel expenses outside of Amsterdam
Daily dinner
25 vacation days based on a full-time employment contract (38 hours)
Overtime can be paid or compensated in free time
Birthdays are not forgotten
The opportunity to learn from the best in the gastronomy

We are looking for a Sous Chef who wants to perform at the highest level with us in a top kitchen where you can develop yourself every day.

Prepare and serve dishes
Monitor and check quality, doneness, taste, color, and presentation, including adjusting where necessary
Evaluate ingredients for quality, freshness, and shelf life
Check, manage, and record the correct quantities of raw materials
Portion and prepare according to established recipes, methods, and presentation guidelines
Prepare meals for colleagues
Guide, direct, and support colleagues and trainees
Distribute tasks and give instructions
Monitor the quality of performed tasks
Ensure compliance with all HACCP and hygiene regulations
Order and replenish inventory according to procedure
Receive, check, and store deliveries
Perform other common tasks in the kitchen
Creative input on menus, dishes, and events
Develop and improve recipes and work instructions

Salary between €2,645.47 and €2,850.00 gross per month based on 38 hours, depending on knowledge and experience
Prospect of a permanent contract
Free laundry service for work clothing
Internal training and career opportunities
8% holiday allowance and pension scheme
Reimbursement of travel expenses outside of Amsterdam
Daily dinner
25 vacation days based on a full-time employment contract (38 hours)
Overtime can be paid or compensated in free time
Birthdays are not forgotten
The opportunity to learn from the best in the gastronomy