Become part of a Michelin-starred restaurant team in Amsterdam, providing high-level service and delivering exceptional gastronomic experiences to guests. Opportunities for growth and training are available.
Requirements
- Ambitious culinary professional with a passion for conveying knowledge and enthusiasm to guests
- Fluent Dutch and/or English language skills
- Experience working in a Michelin-starred restaurant
- Ability to work accurately and handle details in hectic situations
Benefits
- Salary between €2505.04 and €3032.79 gross
- Possibility of a permanent contract
- Complimentary dry cleaning service
- In-house training and growth opportunities
- Complimentary wine course and on-the-job training
- Bougainville experience: dine as a guest with a friend or partner
- Regular full weekend off
- Limited overtime with option to take as time off or paid out
- Annual staff party
- Birthday celebrations
- 8% holiday pay and pension
- Reimbursement of travel expenses outside Amsterdam
- Healthy lunch and dinner provided
- 25 vacation days