Sommelier

Join Restaurant Bougainville as a Sommelier and be part of an unparalleled gastronomic experience. Collaborate with award-winning professionals and lead experts in the field, striving to reach the top of the Netherlands.

Requirements

• Degree in Hospitality, Hotel Management, or a related field
• Extensive wine knowledge and relevant wine certification
• In-depth wine knowledge and a strong passion for gastronomy
• Fluency in Dutch and/or English

Benefits

• Salary between €2,645.47 and €3,289.31 gross
• Permanent contract
• Complimentary dry cleaning service
• In-house training
• Opportunities for career growth
• Intensive on-the-job training
• Regular full weekends off
• Limited overtime
• Annual, fully paid New Year's celebration
• Holiday allowance
• Pension scheme
• Travel allowance
• Extensive lunch and dinner
• 25 vacation days
• Opportunity to work with the best in the field