Sommelier

Join Restaurant Bougainville as a Sommelier and be part of an unparalleled gastronomic experience at the highest level. Collaborate with award-winning professionals and contribute to creating a unique and memorable experience for guests.

Requirements

• Degree in Hospitality, Hotel Management, or a related field
• Extensive wine knowledge and a relevant wine certification
• In-depth wine knowledge and a strong passion for gastronomy
• Fluency in Dutch and/or English

Benefits

• Salary between €2,645.47 and €3,289.31 gross
• Permanent contract
• Complimentary dry cleaning service
• In-house training
• Opportunities for career growth
• Intensive on-the-job training
• Regular full weekends off
• Overtime compensation
• Annual, fully paid New Year's celebration
• Birthday celebration
• 8% holiday allowance
• Pension scheme
• Travel allowance
• Daily lunch and dinner
• 25 vacation days