Diet Aide, Per Diem- Nights, Weekends, Holidays

The dietary aide is responsible for the preparation and distribution of food to patients, employees, and the outside community. The position requires excellent customer service skills and follows all HACCP standards and contract services policies.

Requirements

• Follows all HACCP standards
• Follows all contract services policies and procedures
• Possesses excellent customer service skills
• Attends up to 75% of department meetings
• Follows and adheres to all supervisor and management instruction
• Assists in keeping all Press Ganey scores within or greater than departmental targets / goals
• Complies with established departmental policies, procedures and objectives
• Respects diverse views and approaches, demonstrates Standards of Respect, and contributes to creating and maintaining an environment of professionalism, tolerance, civility and acceptance toward all employees, patients and visitors
• Maintains, regular, reliable, and predictable attendance

Benefits

• Signing bonus
• Paid time off