Cook

The Cook is responsible for preparing and serving meals to residents in a large-scale cooking operation.

Requirements

• Reviews food menus and work orders
• Acquires all necessary items for upcoming food cycles
• Prepares meals according to planned menus and standardized recipes
• Maintains Dining Services department according to established rules and regulations of sanitation
• Directs and assists in performing daily and scheduled cleaning duties
• Manages the schedule for other cooks, diet technicians and dining services assistants
• Reports observations concerning structural, equipment and furniture defects and malfunctioning