Operations Manager

The Operations Manager will manage the day-to-day operations of the Section of Gastroenterology, Hepatology & Nutrition, and serve as the section representative and liaison, when necessary, in issues regarding facilities, finances, and goal planning.

Requirements

• Provides administrative and operational support for research, clinical, and educational missions and related projects.
• Coordinate fiscal and budgetary affairs for University activities and handle personnel issues related to staff employees.
• Supervise administrative team and support programmatic and executive support staff.

Benefits

• Health insurance
• Retirement plan
• Paid time off