Head Chef – The Scott & Bonnar’s

The University of Edinburgh is seeking a dynamic and experienced Head Chef to oversee the smooth operation of its hotel kitchen and full-service restaurant & bar. The ideal candidate will have a passion for hospitality, leadership, and delivering exceptional guest experiences.

Requirements

• Leadership & team motivation
• Excellent customer service skills
• Strong organisational and problem-solving abilities
• Knowledge of Hotel Kitchen operations
• Ability to work under pressure

Benefits

• Competitive salary
• Generous annual leave entitlement
• Defined benefits pension scheme
• Staff discounts
• Family-friendly initiatives
• Flexible work options