Charlottesville, Virginia, United States
Posted March 11, 2026
Full Time
About the Company
University of Virginia Host Properties Inc. operates the Boar's Head Resort, a four‑diamond country resort in Charlottesville, VA, offering luxury lodging, dining, golf, spa, and fitness amenities. The resort also hosts events, curated experiences, and meeting spaces, serving guests with Southern hospitality and a blend of classic and contemporary amenities.
Job Description
Cook I is an advanced-level position responsible for preparing and cooking high-quality dishes, overseeing kitchen stations, and mentoring junior kitchen staff.
Requirements
- Knowledge of large volume food preparation
- 2 years culinary experience at a Four Diamond Restaurant/Hotel
- Problem solving skills
- Basic kitchen organizational skills
- Ability to comprehend, read, write and speak the English language
- Basic knowledge in solids and liquids measurement units
- Ability to convert units of measure
- Ability to add, subtract, multiply and divide
- Ability to work under pressure and remain calm
Benefits
- Paid Time Off
- 401k Matching