Cook II

Cook II is responsible for preparing and cooking a variety of dishes in accordance with the resort's standards and recipes. This position requires a solid understanding of basic cooking techniques and the ability to work efficiently in a fast-paced kitchen environment.

Requirements

• Knowledge of large volume food preparation.
• Problem solving skills.
• Basic kitchen organizational skills.
• Ability to comprehend, read, write and speak the English language in order to communicate with co-workers and fully understand job assignments.
• Basic knowledge in solids and liquids measurement units.
• Ability to convert units of measure.
• Ability to add, subtract, multiply and divide.
• Ability to work under pressure and remain calm.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• 401(k) matching
• Retirement plan
• Life insurance