Prep Cook II – The Mill Room
UNIVERSITY OF VIRGINIA HOST PROPERTIES INCCharlottesville, Virginia, United States
Posted April 10, 2026
Full Time
About the Company
Boar’s Head Resort is a premier luxury destination in Charlottesville, Virginia, known for delivering exceptional guest experiences, refined accommodations, and an elevated culinary program.
Job Description
The Prep Cook II is an intermediate-level culinary role responsible for preparing high-quality ingredients that support daily kitchen operations at The Mill Room, a signature restaurant at Boar’s Head Resort.
Requirements
- Prepare ingredients for multiple stations, including chopping, slicing, portioning, and basic cooking preparation
- Follow standardized recipes and prep lists with accuracy and consistency
- Maintain proper labeling, dating, and storage of all food items
Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- 401(k) Matching
- Life Insurance
- Paid Time Off
- Paid Holidays
- Retirement Plan