We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. The Assistant General Manager will support the General Manager's vision of excellence, directing the creation of sincere and genuine connections while maintaining a positive work environment, and meeting and exceeding company financial goals.
Requirements
- 1 year of full-service restaurant Restaurant Manager experience or 3-5 years of a lead or supervisory role in a restaurant
- Bachelor’s or Associate’s degree in Hospitality, Management, or Business preferred
- Servsafe and Responsible Alcohol Service Certifications are required
Benefits
- Recognition and rewards for your hard work
- Generous meal benefit program
- Access to Medical, Dental and Vision Benefits
- Mental wellness and life event management program
- Fitness discount program
- Telehealth services
- 401K with company match
- Paid time off and earned paid sick time
- Company provided Holidays off
- Company paid life, accidental, and long-term disability benefits
- Paid Parental Leave up to four weeks when eligible
- Competitive base compensation and potential annual 20% bonus paid quarterly