We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. As an Assistant General Manager, your goal is to support the General Manager’s vision of excellence that is team-focused and always innovative.
Requirements
- 1 year of full-service restaurant Restaurant Manager experience or 3-5 years of a lead or supervisory role in a restaurant
- Bachelor’s or Associate’s degree in Hospitality, Management, or Business
- Servsafe and Responsible Alcohol Service Certifications are required
Benefits
- Medical with company contribution
- Vision and Dental Insurance
- Vacation and earned paid sick time
- 401K with company match
- Flexible Spending and Dependent Care Accounts
- Teledoc Services for all team members
- Long Term Disability, Life Insurance, and AD&D
- Paid Parental Leave
- Meal Discounts and Perks
- Thanksgiving and Christmas off
- Mental Wellness and Life Event Management programs
- Fitness Program Discount
- Opportunities to give your feedback and let your voice be heard
- Company appreciation events and parties
- Anniversary recognition and rewards