Line Cook

As a Line Cook, follow recipes and complete them to company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.

Requirements

• 1 year of full-service restaurant Kitchen cook experience
• Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required
• State Food Handler's Management Certification is required

Benefits

• Meal Discounts & Perks
• Earned paid sick time
• 401K with company match
• Flexible Spending & Dependent Care
• Access to Medical, Dental, Vision when eligible.
• Access to Teladoc services for all team members after 30 days eligibility.
• Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
• Celebrate the year with our annual company party
• Thanksgiving and Christmas off