Prep Cook

As a Prep Cook, you will perform routine tasks, prepare food and recipes, clean and sanitize equipment, and organize the kitchen under the direction of cooks, chefs, or food service managers.

Requirements

• Highly skilled at preparing ingredients
• Excellent knife skills
• Proven track record of adhering to recipe standards
• Passion for working with high-quality and fresh ingredients
• Excel in a fast-paced kitchen environment
• Thrive on teamwork

Benefits

• Meal Discounts & Perks
• Earned paid sick time
• 401K with company match
• Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
• Flexible Spending & Dependent Care
• Access to Medical, Dental, Vision when eligible
• Access to Teladoc services for all team members after 30 days eligibility
• Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
• Celebrate the year with our annual company party
• Thanksgiving and Christmas off