Restaurant Manager

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. The Restaurant Manager is responsible for directing, planning, implementing, and monitoring the functions of staff members to deliver positive memorable experiences, produce quality work, and efficiently use the company’s resources to meet or exceed budgeted sales and profits.

Requirements

• 1 year of full-service restaurant Manager experience
• 3-5 years of a lead or supervisory role in a restaurant
• Bachelor’s or Associate’s degree in Hospitality, Management, or Business
• Servsafe and Responsible Alcohol Service Certifications

Benefits

• Generous meal benefit program
• Access to Medical, Dental and Vision Benefits
• Mental wellness and life event management program
• Fitness discount program
• Telehealth services
• 401K with company match
• Paid time off and earned paid sick time
• Company provided Holidays off
• Company paid life, accidental, and long-term disability benefits