Restaurant - Chef / Executive Kitchen Manager (For Future Opening)

About the Company

Urban Plates is a fast‑casual restaurant chain that delivers chef‑crafted, nutritionally balanced meals using locally sourced, sustainably produced ingredients. The menu caters to a wide range of dietary preferences—including vegetarian, vegan, pescatarian, and meat‑based options—while maintaining affordability and high flavor standards. By prioritizing ethical sourcing and minimal compromise on quality, Urban Plates positions itself as a leader in the real‑food movement within the casual dining sector. The company fosters a culture of culinary innovation, community responsibility, and employee empowerment, making it an attractive workplace for professionals who value sustainability and taste.

Job Description