Restaurant Line Cooks - Grill, Carve, Bowls

Join Urban Plates as a Line Cook - Hot Side Team Member and be part of a company that values your performance and invests in your growth. With outstanding benefits, professional training, and leadership development programs, you'll have access to a rewarding, long-term career path. You'll work in a beautifully designed restaurant environment, enjoy a full-time or part-time schedule, and be part of a company that truly cares about its team members.

Requirements

• Preparation, production, and service of visually appealing, high-quality foods, on the "Hot Side" of the line
• Primary work stations: Bowls, Carve/Grill, Soup, Braise stations
• Work in accordance with Urban Plates' recipes and procedures

Benefits

• Paid position training and cross-training available
• Flexible scheduling
• 75% off meals
• Paid sick time
• Benefits include Health/Medical (HMO and PPO options), Dental, and Vision Insurance, Life & AD&D, Supplemental Life & AD&D, basic long-term disability, employee assistance program, accident and hospital indemnity insurance, flexible spending account, pet insurance, and 401(k) for those who qualify
• Access to our UPLift Emergency Grant Program
• Opportunities for advancement and Career Development Programs