Experienced Cook

Join our team and experience the mountains! Enjoy high compensation rates, free passes, and excellent training opportunities. With 40+ resorts across 3 continents, you can stay for a season or build a career.

Requirements

• Culinary degree or certification preferred
• 1-2 years of relevant work experience
• Strong knowledge of cooking techniques, practices, and food safety
• Ability to stand and walk continuously for extended periods
• Ability to lift and carry up to 50 lbs.
• Ability to work well and communicate with others in a fast-paced environment

Benefits

• Ski/Mountain Perks
• Employee Assistance Program
• Excellent training and professional development
• Referral Program
• 401(k) Retirement Plan
• Generous Paid Time Off