Experienced Cook

Join our team and experience the mountains while building lifelong connections with teammates and guests from around the world. We offer competitive compensation, free passes, and benefits to fuel your success.

Requirements

• Culinary degree or certification
• 1-2 years of relevant work experience
• Strong knowledge of cooking techniques, practices, and food safety
• Ability to stand and walk continuously for extended periods
• Ability to lift and carry up to 50 lbs
• Ability to work well and communicate with others in a fast-paced environment

Benefits

• Ski/Mountain Perks
• Employee Assistance Program
• 401(k) Retirement Plan
• Referral Program