Buffet - Cook I

The Cook I will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner. The position requires six months of experience as a Cook in a high-volume restaurant environment, ability to identify pan types and knife types, and demonstrated proficiency in using various kitchen equipment.

Requirements

• Six months of experience as a Cook in a high-volume restaurant environment
• Ability to identify pan types and knife types
• Demonstrated proficiency in using a slicer, mixer, robo coupe, tongs, chef’s knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk
• Knowledge of sanitary practices
• Working knowledge of weights, measures, and various cooking techniques
• Reading and math skills for recipes and measurement
• Ability to stand on a hard surface for entire shift
• Ability to tolerate areas with extreme hot and cold temperatures
• Must possess effective communication and organizational skills
• Ability to apply commonsense understanding to carry out a variety of instructions furnished in written, oral or diagram form
• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
• Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency
• Must successfully pass a drug screening test
• Must be able to successfully pass applicable auditions or skill testing