Van der Valk Hotel Venlo

At least 1 year of cleaning experience, 6-10 hours/week availability, and willingness to work varied shifts

Experience in a commercial role, preferably B2B; Independent work attitude and sense of responsibility; Strong communicative skills; Affinity with hospitality, events or service provision; Flexible availability when needed, also on weekends

Social, enthusiastic, guest-oriented, able to keep calm during busy moments, take responsibility and initiative

At least 1 year of experience as an independent working cook, flexible, willing to work on weekends and in holidays

Social, enthusiastic, and guest-oriented

Several years of experience as a Sous Chef or Independent Working Chef, demonstrated passion for cooking and hospitality, knowledge of modern cooking techniques and product selection

Leadership experience in horeca or hospitality, strong organizational and communication skills, and a hands-on mentality

At least 1 year of experience in cleaning work, available to work 20-25 hours/week, 2 weekends/month

Social, enthusiastic, and guest-oriented with ability to work in a team and take initiative

You're eager to learn, flexible, and a team player; You keep your head cool in busy moments; You're the icing on the cake, or you give that little extra