Assistent F&B director

Van der Valk Hotel Venlo is looking for an Assistant F&B Director to lead a large F&B team, improve processes, and develop guest experience.

Requirements

• At least 2-3 years of experience in a leadership F&B role within the hospitality industry
• Strong organizational and communication skills
• A result-oriented approach with an eye for detail and guest experience
• Decision-making and calmness, even during peak moments
• Passion for coaching, developing, and motivating teams
• Availability for at least 38 hours per week

Benefits

• A salary in accordance with scale 8 of the Horeca CAO
• Travel allowance (€ 0.21/km from 10 km one-way)
• Flexible working hours, including weekends, agreed in advance
• Opportunities for career development and training through Valk Academy and SVH Horecatalent
• Personalized onboarding and a warm, professional team
• Free sports in our Valk Gym
• Discount on hotel stays at Van der Valk hotels in both domestic and international destinations
• Working in a sustainable and circular work environment