Cook | Full Time

Prepares meals according to daily menu and diet specifications to ensure successful meal service operations. Verifies tray tickets, washes and sanitizes dishware, cleans and sanitizes equipment, and operates food service equipment safely.

Requirements

• Ability to read, write, make simple calculations, and follow oral or written instructions
• High school diploma preferred
• ServSafe Certification or Ohio Department of Health Level II Certification in Food Protection recommended

Benefits

• Promotion opportunities
• Flexibility
• Education/Learning
• Competitive benefit package