EHS Manager

Responsible for the overall support, strategy and development of the EHS functions of Ventura Foods operations. Relies on extensive experience and judgment to plan and accomplish goals.

Requirements

• Ensure compliance with, and improvement of EHS programs that meet federal, state and local regulatory requirements.
• Provide guidance and technical expertise on requirements of EHS regulations.
• Develop and implement plans, programs, processes and documented procedures for incident-free operations and reduction of risk.
• Oversee and enhance behavior-based safety processes including promotion of concepts and teaching.
• Develops and assists in the implementation of security guidelines for VF and implements improvement plans that include customer and supplier interface.
• Responsible for assuring compliance with all Food Safety policies, procedures and regulatory criterion.

Benefits

• Medical
• Prescription
• Dental
• Vision
• Profit Sharing
• 401(k) matching
• Paid Vacation
• Sick Time
• Holidays
• Employee Appreciation Events
• Employee Assistance Programs