Vice President, Quality and Food Safety

The Vice President of Quality and Food Safety is responsible for developing and leading the strategy and implementation for all aspects of the Ventura Foods, Quality and Foods Safety initiatives. This role will lead Ventura Foods Quality Assurance teams and manage all aspects of communication, execution, and training for adherence to the FDA Food Safety Modernization Act (FSMA) and other regulatory agencies.

Requirements

• Bachelor's degree or equivalent experience
• 15+ years Quality, Food Safety, Regulatory or related field experience in leading multi-plant quality or food safety operations
• 10+ years of management with progressive people and programs experience
• Executive-level communication across diverse audiences
• Proven success in building and holding accountable high-performing teams, along with change management
• Strong knowledge of FDA, USDA, and international food safety regulations

Benefits

• Medical, Prescription, Dental, & Vision
• Profit Sharing and 401(k) matching
• Paid Vacation, Sick Time, and Holidays
• Employee Appreciation Events
• Employee Assistance Programs