Executive Sous Chef

Vespera on Pismo Beach is a luxury resort seeking an Executive Sous Chef to run their culinary operation smoothly and effectively. The ideal candidate will have excellent communication and organizational skills, be able to prioritize tasks efficiently, and have experience in high-pressure environments.

Requirements

• Understand the mission, vision, and goals of the hotel.
• Prioritize and work efficiently with limited supervision.
• Possess excellent communication, follow-up, and organizational skills.
• Ability to push, pull, bend, squat, and lift on a regular basis.
• Ability to work well under the pressure of meeting production schedules and timelines.
• Ability to comprehend and follow recipes.
• Ability to work with all products and food ingredients involved.
• Ability to use all senses to ensure quality standards are met.

Benefits

• Competitive pay
• Health insurance
• Paid time off
• Retirement plan
• Dental insurance
• Vision insurance
• Life insurance
• Employee discount
• Employee assistance program
• Food provided daily