Assistant Director of Dining Services, Catering

The Assistant Director of Catering is responsible for the overall leadership, planning, and execution of all catering operations for Washington and Lee Dining Services, overseeing an annual managed volume of approximately $2 million.

Requirements

• Manage catering operations through direction of operations management and employees
• Evaluates catered function setup, supervises catered events and follows up with client to ensure that expectations are met
• Develops and implements a strategic plan to grow revenue and increase staff efficiency

Benefits

• Health Insurance
• Retirement Plan
• Paid Time Off
• Tuition Reimbursement