Kitchen Supervisor- Blue Moon Taphouse

We are seeking a Kitchen Supervisor to assist with day-to-day culinary operations of our venue. Responsibilities include completing daily opening and closing tasks, maintaining a professional company image, and upholding consistent product and service standards.

Requirements

• High school diploma or GED equivalent
• 1-2 years' experience in supervising and/or managing kitchen staff
• Culinary arts courses/certifications or related degree preferred
• Excellent communication and leadership skills
• Ability to work evenings, weekends, and holidays

Benefits

• Competitive hourly rate
• Paid time off
• Opportunities for professional growth and development