Server

Provide genuine and extraordinary service to all guests in order to exceed their expectations. Use teamwork and enthusiasm while serving food and beverage using proper service techniques.

Requirements

• Have availability to work a variety of hours, including weekends and holidays.
• Follow all systems, policies, and procedures as outlined in the Employee Handbook
• Be committed to teamwork and have a pleasant attitude
• Maintain accurate guest orders and accurately account for all items ordered and delivered to the guest
• Be proficient in the use of equipment including POS terminals, credit card terminals, coffee machines, etc.
• Communicate clearly and hospitably with guests and teammates
• Effectively service multiple guests at multiple tables simultaneously
• Be able to carry multiple plates of food safely and cleanly
• Be able to use a tray to carry multiple drinks when applicable
• Be able to multitask while maintaining a calm and professional demeanor
• Be able to work in a space of varying noise, temperature, and crowd levels
• Be able to be to stand and/or walk for the duration of your shift
• Be able to lift and move items up to 25 pounds occasionally, and up to 50 pounds in general
• Practice proper safety guidelines at all times