One of the largest commercial kitchen equipment repair service companies in the Southeast comprised of over 600 employees.
The Service Technician II provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration. Diagnoses, troubleshoots, and repairs equipment, communicates with branch support and customer, and completes service calls accurately and timely.
One of the largest commercial kitchen equipment repair service companies in the Southeast comprised of over 600 employees.
Whaley Foodservice