The Lead Service Technician provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration.
Requirements
- Diagnoses, troubleshoots, and repairs commercial cooking kitchen equipment, refrigeration.
- Communicates status updates for part order(s) and repairs with branch support and customer.
- Completes service calls accurately and timely.
- Audits truck stock to ensure required parts are stocked.
- Ensures service vehicle, tools, and uniforms are consistent with Whaley standards of safety.
- Meets on-call requirements.
Benefits
- Sign-On Bonuses for Experienced Technicians
- Company Vehicle
- Mobile Device
- Uniforms
- Meters & Test Equipment
- Industry Certification
- 401k & Profit Sharing
- Paid Holidays & Vacation
- Medical & Dental Benefits
- Short-Term Disability | Long-Term Disability Insurance (company paid)
- Life Insurance (company paid)
- Town Shares Program