The Service Technician II provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration, including grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.
Requirements
- Three years of experience in commercial kitchen repair and or refrigeration
- Must be 18 years of age
- Completion of a satisfactory background check and drug screen is required
- Valid Driver's license and driving record that aligns with our safety standard
Benefits
- 401k & Profit Sharing
- Paid Holidays & Vacation
- Medical & Dental Benefits
- Short-Term Disability | Long-Term Disability Insurance (company paid)
- Life Insurance (company paid)