Head Chef
Wilderness ResortWisconsin, United States
Posted March 25, 2026
Full Time
About the Company
A family-owned resort that takes pride in ensuring guest satisfaction and treating employees like family.
Job Description
The Head Chef position is responsible for overseeing daily culinary operations, including managing kitchen staff, ensuring food safety compliance, and maintaining exceptional food quality and service standards.
Requirements
- Leadership & Staff Management
- Operational Oversight
- Food Quality & Safety
- Inventory & Cost Control
- Menu Development & Culinary Innovation
- Collaboration & Strategy
- Other Responsibilities
Benefits
- Great benefits
- Amenity usage