Kitchen Supervisor

Wilderness Resort is seeking a hardworking and enthusiastic Kitchen Supervisor to direct daily culinary operations and ensure high-quality food, exceptional guest service, and efficient kitchen performance.

Requirements

• Supervise daily culinary operations, including opening and closing procedures
• Oversee all kitchen staff and ensure adherence to service, productivity, and quality standards
• Train and mentor new and existing employees
• Manage ordering, inventory tracking, and labor cost control
• Prepare daily specials and coordinate marketing promotions
• Communicate with staff regarding menu items and operational issues
• Ensure compliance with internal controls and safety regulations

Benefits

• Great benefits
• Amenity usage