Looking to grow your culinary skills in a fast-paced mountain kitchen? Winter Park Resort is hiring cooks of all skill levels to join our growing culinary team. With multiple food & beverage outlets across the resort, opportunities range from entry-level Cook 1 to advanced Cook 4 positions.
Requirements
- Prepares various foods, under supervision, for restaurant and banquets.
- Assist in maintaining appropriate quality and production.
- Maintain high pace while cooking/prepping for a high-volume restaurant and other functions.
- Participates in cost control and ongoing sanitation practices.
- Set work area according to station guide
- Knife skills appropriate for cook level
- Will label, date, rotate product and keep a clean station. Properly store food in correct and allotted areas.
- Complete Food Handler and Allergen training. Ensure compliance with established health and safety procedures.
- Report all observations of damaged/ dangerous equipment.
- Conduct and record time and temps at station. Has awareness of storage areas, labeling and dating.
- Takes direction from Chefs, Sous Chefs, and outlet managers.
- Organize station to create greatest efficiency and keep work area and kitchen organized and clean at all times, adhering to all state and local sanitary requirements.
- Assist Sous Chef and Chef with securing/storing food deliveries with knowledge of food hierarchy placement.
- Support with communication/notification regarding product outages. 86'd items, product shortages, low inventory items.
- Compliance with all company policies and procedures as well as any regulatory requirements
Benefits
- Free season pass to Winter Park and all Alterra Resorts
- Discounted friends & family tickets
- Medical, dental, vision, life, paid parental leave and more for eligible employees
- 401(k) plan with 100% company match - up to 4%
- Mental health resources for all employees
- Food & beverage and retail discounts
- Onsite employee childcare based on availability
- Discounted equipment rentals, pro-deals, and more