Woodhill Country Club provides outstanding year-round dining, social, and athletic services to its members and guests through superior service and facility management.
The Expeditor role ensures quality and proper presentation of food in a timely manner, ensuring food orders are prepared and assembled quickly according to member specifications. The Food Runner is responsible for quickly and accurately delivering orders from the kitchen to the diners, supporting Servers with their needs, and assisting with maintaining a clean environment for members and guests throughout their dining experience.