Cook 2

The Cook 2 position at Washington State University is a full-time, permanent role that involves preparing menu items for daily service, special events, and catering within the WSU Athletics Performance Nutrition Program. The cook will work under the supervision of the Executive Chef and Sous Chef and will be responsible for managing inventory, planning production levels, and ensuring proper food handling and storage. The cook will also be expected to provide exceptional customer service to guests.

Requirements

• Two years of cooking experience in a large scale food service or culinary operation
• Completion of a course in large-scale cooking may be substituted for one year of experience
• One year as a Cook 1 in State service
• Possession of or ability to obtain a Washington state Food Handler's Permit
• Ability to work some evenings and weekends
• Serve Safe Certified
• General knowledge of commercial grade kitchen equipment use, safety, and maintenance

Benefits

• Paid sick and vacation leave
• Paid holidays
• Medical, dental, life and disability insurance package
• Retirement
• Deferred compensation
• Optional supplemental retirement accounts
• Training and development
• Employee tuition waiver